Veranda Bar and Restaurant

Veranda Bar and Restaurant is setting the trend for a multi-ethnic fusion menu in unique in every sense of the word.  Tanzania’s first and only Tapas restaurant draws inspiration from all corners of the globe. Striking a perfect balance for vegetarians and non-vegetarian, the team has carefully crafted over forty-five small plates perfectly designed for sharing.

Veranda Bar and Restaurant’s interior is equally inviting, with tasteful decor that blends traditional and contemporary elements. Soft lighting, elegant furnishings, and tasteful artwork.

Veranda Bar and Restaurant offers a dining experience that combines delicious cuisine, a charming ambiance, and top-notch service. Its serene outdoor veranda, diverse menu, and attentive staff make it a standout choice for those looking to enjoy a delightful meal in a beautiful setting.

Whether for a casual lunch, a romantic dinner, or a special celebration, the Veranda Bar & Restaurant provides an exceptional experience that leaves a lasting impression. The menu boasts mouth-watering specialty dishes such as galangal-infused Thai ginger fish, herb-infused chicken breast wrapped around a tangy olive , and perfectly crisped golden prawns.

Alongside these items, the Chefs also serve up some favourites with a twist.  Steamed dumplings are paired with a refreshing mint sauce, succulent lamb souvlakis are finished with a dill-infused yoghurt and the sliders come stacked with jalapeños. The experience is completed with a full service bar carrying a variety of chilled wines, beers, bubbles and cocktails to sip on.

Veranda Restaurant Location

3rd Floor Terrance, Diamante Building, 22 Chole Rd, Dar es Salaam

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